Basil Pesto Recipe
Basil Pesto
Basil Pesto Recipe
Towards the end of summer I usually end up with large amounts of basil. This is also the time of year when my tomatoes ripen and become sweet, and flavorful. One of my favorite meals is homemade toasted bread with basil pesto, and garden tomatoes. Don’t forget the salt and pepper!
Basil pesto is very easy to make.
Try my recipe:
Serves 4-6
Prep time 20 minutes
Ingredients:
4 cups of packed fresh basil
1 cup parmesan cheese
1 cup pine nuts
1 cup extra virgin olive oil
4 cloves of garlic, chopped
Juice of 2 lemons
1 teaspoon salt
2 teaspoons pepper
Directions:
Place all of the above ingredients in a food processor, and blend until smooth.
Looking for something a bit different? Instead of basil try some arugula, spinach, or sun-dried tomatoes!
Chef Chuck Kerber
Cooksandeats.com
chefchuck@pitttsburghhotplate.com
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I’m assuming its 4c of packed fresh… basil?
Do you roast your pine nuts or leave them raw?
Either way is good!