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Basil Pesto Recipe
Date August 11, 2011
Author creative

Basil Pesto Recipe

Basil Pesto

Basil Pesto

Basil Pesto Recipe

Towards the end of summer I usually end up with large amounts of basil. This is also the time of year when my tomatoes ripen and become sweet, and flavorful. One of my favorite meals is homemade toasted bread with basil pesto, and garden tomatoes.  Don’t forget the salt and pepper!

Basil pesto is very easy to make.

Try my recipe:

Chef Chuck Kerber

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3 Responses to Basil Pesto Recipe

  1. Greg says:

    I’m assuming its 4c of packed fresh… basil?

  2. Deb Silva says:

    Do you roast your pine nuts or leave them raw?

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