Blog Archives
Thank goodness the Atkin’s Revolution is over, I was beginning to think that I was the only one left enjoying pasta. After everyone realized that starches (in moderation) provide the body with glucose (essential to fuel the body), pasta once again became popular. Enough about the nutritional benefits of Pasta, I’m here to talk about the best pasta in Pittsburgh; it’s being produced at Fede Pasta in Irwin, PA.
Tagged chef steve salvi, fede pasta, homemade pasta, pasta, semolina flour, spaghetti
I’m not sure why everyone has such a hard time when it comes to tipping; how hard is it to figure what 15% of the total bill is? I always get asked, “How much should we leave?” when eating out. I’m not really sure why this is, (maybe because I’m a Chef) but here are some suggestions for those of you who are confused.
Tagged gratuity, restaurant etiquette, tipping, tipping advice
