Pre-heat oven to 350 degrees

Prep time: 1 hour

Serves: 6-8

Ingredients:

1 pound jumbo lump crabmeat

1 pound cooked and chopped bacon

8 ounces cream cheese

½ cup heavy cream

¼ cup mayonnaise

1 tablespoon tobasco sauce

½ cup fresh Parmesan cheese

1 cup chopped water chestnuts

1 cup shredded fontina cheese

¼ cup chopped Italian parsley

1 tablespoon fresh cracked black pepper

1 teaspoon salt

For the top:

½ cup seasoned panko breadcrumbs

Water Chestnuts

Directions:

Place the cream cheese, heavy cream, and mayonnaise in a bowl and blend until the mixture is soft. Add the remaining ingredients and mix on low speed until all of the ingredients are incorporated.

Place the dip in a greased ovenproof crock. Top with the seasoned panko breadcrumbs and bake for 20-25 minutes at 350 degrees until the top becomes brown, and the mixture boils around the edges.

Serve with toast points or crackers.