Fresh Halibut

Serves 4

Pre heat grill to 375 degrees

Ingredients:

4 fillets of fresh halibut 6-oz. each, skin-off

6 tablespoons extra virgin olive oil

3 tablespoons fresh chopped basil

2 tablespoons fresh chopped tarragon

1 tablespoon fresh chopped chives

1 teaspoon fresh chopped thyme

zest of 1 lemon

zest of 1 lime

zest of ½ orange

1 teaspoon Kosher salt

1 tablespoon fresh cracked black pepper

Directions:

Set the fish aside.

Place all of the ingredients in a bowl and whisk. Reserve a small amount of the marinade to serve over the fish once it is done cooking. Place the fillets in the marinade for 5 minutes a side. Put the halibut on a hot grill and let cook for approximately 3 minutes a side.

Carefully remove the fish from the grill and drizzle with the reserved marinade. Serve immediately.