Serves 4-6

Preheat oven to 350 degrees

Prep time  30 minutes

Ingredients:

2 large bunches of kale

3-4 tablespoon of good quality olive oil

2 tablespoons kosher salt

2 tablespoon fresh ground pepper

Directions:

Remove stems from kale.

Cut the remaining leaves with a chef’s knife until they are bite size.

Place the cut leaves in a large metal bowl with the olive oil, salt, pepper and toss until the leaves are fully coated.

Place the leaves on a well- oiled cookie sheet and bake at 350 degrees for 10 – 12 minutes, or until the leaves are crispy.

Remove from the cookie sheet and let cool.

Enjoy!