Prep time: 2 hours

Serves 6-8

Ingredients:

2 ½ cups rock shrimp

2 cups small sea scallops

2 cups ½ inch cubed Chilean sea bass

1/3 cup each chopped red, yellow and orange pepper

1/3 cup chopped red onion

½ cup- ½ inch chopped cucumber

1 cup- ½ inch chopped ripe mango

Juice from 3 fresh limes

Juice from 3 fresh lemons

Juice from ½ tangerine

1 tablespoon extra virgin olive oil

2 tablespoons fresh chopped cilantro

2 tablespoons fresh chopped flat leaf Italian parsley

1 teaspoon Kosher salt

2 teaspoon fresh cracked black pepper

Directions:

Mix all of the ingredients in a bowl- let sit in the refrigerator for 2 hours. Serve in a martini glass with crème fraiche and a lime garnish.