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Pasta Carbonara Recipe
Date December 6, 2012
Author creative


Chef Chuck Kerber


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2 Responses to Pasta Carbonara Recipe

  1. Stefano says:

    Hello chef, everything’s fine with your recipe but one thing: you should not cook the egg for 2-3 minutes.
    This is how I do it: after you put the pasta back in the skillet, let it become very hot, it will start making noise and then turn off fire and mix the eggs stirring with energy. That’s how we do it in Italy 🙂

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