I was making a dinner to take to my mother–a soup with meatballs on the side to add as she wished. My husband passed behind me once, pointing at the cheese I was adding and said, “Don’t add that! It’ll burn when you’re cooking them.” I smiled sweetly and resumed my task.

There’s nothing better than moist, homemade cornbread with soft butter and honey. This is an easy recipe- the results are delicious!

Not everyone likes traditional hamburgers for various reasons. Here is a relatively easy, flavorful vegetarian burger that can be eaten just like a traditional hamburger.

Potato skins are perfect as an appetizer, or for those post-season football games. You can use different types of cheeses and toppings to customize a recipe of your own!

Banana Bread with Walnuts and Dried Cherries

Chicken Parmesan is one of my all-time favorite dishes. It’s easy to make, and everyone loves it. In this recipe I use Italian-style panko breadcrumbs. These breadcrumbs make the chicken extra crispy and delicious. Give this recipe a try- your family and friends will devour it!

Not all coleslaw is created equally. Some are dry, while others are mushy and tasteless. This is my coleslaw recipe- I think you will find it has just enough zing and texture to keep your taste buds dancing!

Have you ever tried to make French fries at home only to find yourself with potatoes that are overcooked on the outside and hard on the inside? Well, there is a way to make delicious French fries at home that taste just like the ones you like from your favorite fast food restaurant!

Crab and Bacon Dip with Fontina

Chocolate Cheesecake Recipe, Delicious Dessert!