If you like chicken wings, you’re going to love this recipe. Instead of deep-fried chicken wings, these are braised, which means slow-cooked. The result is an unimaginably tender, juicy chicken wing loaded with flavor.

Not all potato skins are created equally. This is the right way to make delicious skins with gobs of rich melted cheese. If you would prefer the vegetarian version, simply leave off the bacon.

Vegan Asian Vegetable Soup with Sweet Potatoes, Butternut Squash and Soba Noodles

Italian Chicken with Artichokes, Asparagus, Sun-Dried Tomatoes, and White Wine Cream Sauce
I came up with this dish at work a few days ago. It’s delicious, rich, and easy to make.

This is a very light, nutritious and satisfying meal. It can be served over brown, white, or basmati rice.

I shared slices of my hot Pear Pie with Ryan and Brianna, and they seemed to agree that it was great! I loved it (if I do say so myself). The next day, I took the remaining slices in to work to share with Mari and Chef Chuck. Success!

This is a very easy, traditional recipe for stuffing.

Easy to make and delicious white chocolate lemon cookies.

Delicious whole wheat chocolate cherry cookies that are easy to make.

A delicious and easy to make vegan corn salad with a citrus vinaigrette.