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Thick Crust Pizza Recipe
Date September 23, 2012
Author creative

Sicilian, or Thick-Crust Pizza

Sicilian, or Thick-Crust Pizza

People are passionate about their pizzas. Some say New York style pizza is the best, while others think thick crust pizza-style is the most delicious. Regardless of your personal pizza-preferences, I’m sure we can all agree on one thing- pizza is king!  Try this Thick Cut Pizza Recipe tonight!

This is a pizza crust recipe that I use for all of my pies, not just thick-crust; it’s chewy, a little sweet, and flavorful.


Chef Chuck Kerber

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6 Responses to Thick Crust Pizza Recipe

  1. abc says:

    y do u emphasise so much on “organic” honey

  2. Kat says:

    Thank you so much for this recipe. It has quickly become one of my favorites and I make it for my family whenever I am home. They all love it too.

  3. Ted says:

    Having made thin crust pizza last night, I’m looking for a thick crust recipe, and this looks good.

    Since 1 1/2 Tablespoons of yeast (equivalent to 4 1/2 teaspoons, or two packages) is so much more than most recipes (often 1 1/2 to 2 1/4 teaspoons, or at most one package), I’m wondering if you meant teaspoons rather than Tablespoons, or why you this much yeast?

    Can you provide any additional tips on preparation methods to improve the rise of a thick crust: baking stones, rising in oven briefly, right amount of water, best thickness, …

    Thanks for the most unique pizza dough recipe I’ve come across!

    • Chef Chuck says:


      This is my recipe- follow it exactly, it works. I don’t use a pizza stone- I use a 1/2 sheet pan that is seasoned. If I can help you in any other way, please just let me know.

      Chef Chuck

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