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Strawberry Tiramisu Recipe
Date April 21, 2011
Author creative

Strawberry Tiramisu Recipe

Strawberry Tiramisu

Strawberry Tiramisu

 

Strawberry Tiramisu Recipe

One of the hallmarks of the changing seasons is the abundance of fresh fruits that start to appear in grocery stores. Watermelons, grapes, kiwis, fresh citrus, and other types of berries line shelves, and are fresher, and noticeably more flavorful. One of my favorite fruits this time of year is strawberries. Besides being versatile, strawberries are easy to handle and clean. Strawberries can be used in salads (try a balsamic reduction), in desserts, made into jams, or just eaten by themselves. They can also be dipped in dark chocolate, and enjoyed with a nice glass of creamy port, or champagne. One of my all-time favorite taste combinations is strawberries with whipped cream. Now, I’m not talking about that imitation stuff that comes in a round plastic container… that’s not cream! What you need is a pint of real heavy whipping cream, a small amount of vanilla, and a few tablespoons of powdered sugar. Once the whipped topping is made, place it over a few strawberries that have been macerated in a small amount of sugar (or simply by themselves will do), and your guests will happily gobble them up.

There are so many choices when it comes to making something with your fresh bought (or picked) strawberries. One choice you can consider is Tiramisu. Tiramisu is a popular dessert that most people enjoy; it’s typically made with lady fingers, mascarpone cheese, coffee, chocolate and liquor. I’ve come up with a strawberry tiramisu recipe that is full of fresh spring flavor, fresh strawberries, and is easy to make.

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chuck@cooksandeats.com
Photo: culinerapy.com

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4 Responses to Strawberry Tiramisu Recipe

  1. I can already taste the strawberry tiramisu without even making it. This is on my dessert menu for Easter!

  2. Joanne says:

    This sounds delightful! And it’s another good thing to do with strawberries…I was starting to run out of ideas.

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