On the last day of her visit, my sister (who lives in Boston) suggested that we go to Lidia’s for brunch. Wait, Lidia’s in the Strip has brunch? They do indeed.
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012
