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Not all coleslaw is created equally. Some are dry, while others are mushy and tasteless. This is my coleslaw recipe- I think you will find it has just enough zing and texture to keep your taste buds dancing!
Tagged appetizers, cabbage, cole slaw, coleslaw, homemade cole slaw, homemade coleslaw, salads, slaw
The most popular food item during St. Patrick’s Day is corned beef and cabbage. This combination of meat and cabbage is tasty, and easy to make. Another recipe I have included is braised leeks with potatoes and cream- this is a rich dish packed with flavor.
Tagged cabbage, cooking, corned beef and cabbage, cuisine, irish, Irish food
