Roberto’s is open 24 hours a day, 365 days a year. That means, if you need a Mexican-food-fix, you can get it- no matter what time of the night it is, or which particular Holiday happens to roll around.
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012
