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Chicken Parmesan

Chicken Parmesan is one of my all-time favorite dishes. It’s easy to make, and everyone loves it. In this recipe I use Italian-style panko breadcrumbs. These breadcrumbs make the chicken extra crispy and delicious. Give this recipe a try- your family and friends will devour it!

Tagged chicken, chicken parm, chicken parm recipe, chicken parmesan, chicken parmesan recipe, chicken recipes, dinner, dinner ideas, Italian, italian cooking, italian recipes, lunch ideas, mozzarella cheese, parm, parmesan recipes, poultry

Bravo Cucina Italiano, Pitttsburgh

I know Chuck already covered this restaurant, and I hate to be redundant. I’m just dying for a chance to embarrass my friends, and these photos from Bravo will do just that! ( Oh yeah, and I like the restaurant.)
I absolutely love when a restaurant exceeds my expectations! I’ve gone to Bravo at the Waterfront before, only to be discouraged by a long wait and a crowded bar. On this particular occasion, Ryan and I were meeting up with one of my favorite couples, Molli and Jason.

Tagged chicken parmesan, italian cuisine, Italian food, italian restaurant reviews, Pittsburgh, Pittsburgh restaurant reviews, pittsburgh restaurants, pizza, restaurant, restaurant review, restaurant review Pittsburgh, restaurant reviews pittsburgh, salads

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

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