I’ve given some instruction on grilling tips in the past, but it’s time to get that grill ready again, so here’s a refresher. …
We’ve all been there; in the grocery store, at the meat counter. There are all different types of steaks and cuts of meat. If you’re making stew, what should you buy? If you’re planning on grilling, and you want a tender juicy steak, which cut is best?
Before I begin, let’s talk about an important term, marbling.