Summer is right around the corner and if you’re like me, most of your cooking will be done on the grill outside. Salmon is a meaty fish that lends itself well to kebabs. Try skewering different veggies and fruit with your fish- the possibilities are endless!
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012
