Described as serving “Contemporary Thai Cuisine,” The Green Mango in Regent Square greets the diner with warm corral walls and a cozy atmosphere. Arriving on a Friday night we’re not surprised that the restaurant is booming; no available tables.
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012
