I was really looking forward to visiting the Hofbräuhaus when it opened in the South Side Works in the spring of 2009. I just had a feeling it would be a place I would thoroughly enjoy… and I was right.
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012
