“Sweet and creamy with a back-kick of hot, this is truly unique. It doesn’t feel intuitive to combine the chili powder and cayenne pepper into this, but go for it. I promise it will be awesome.
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012
