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Corned Beef and Cabbage Recipe

The most popular food item during St. Patrick’s Day is corned beef and cabbage. This combination of meat and cabbage is tasty, and easy to make. Another recipe I have included is braised leeks with potatoes and cream- this is a rich dish packed with flavor.

Tagged cabbage, cooking, corned beef and cabbage, cuisine, irish, Irish food

Murphy’s Tap Room and St. Patrick’s Day

There’s one bar in particular that enjoys the steadiest, and most loyal patronage from the time it opens its doors on St. Patrick’s Day- Murphy’s Tap Room. A truly authentic Irish bar, Murprhy’s serves pints of Guinness (poured the right way), and a wide selection of Irish whiskey.

Tagged beer, cocktails, Dining, dining pittsburgh, draft, draft beer, Food, guinness, irish, Irish recipes, Irish whiskey, mixed drinks, murphy's tap room, Pittsburgh, pittsburgh dining, Pittsburgh food

Happy St. Patrick’s Day!

Whiskey. Beer. Short people wearing green. It’s not hard to see why St. Patrick’s Day is one of my favorite holidays. But it’s not just an excuse to drink massive amounts of beer.

Tagged beer, cocktails, green beer, irish, leprechaun, pa, Pittsburgh, st. patrick's day, whiskey, whisky

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

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