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Corned Beef and Cabbage Recipe

The most popular food item during St. Patrick’s Day is corned beef and cabbage. This combination of meat and cabbage is tasty, and easy to make. Another recipe I have included is braised leeks with potatoes and cream- this is a rich dish packed with flavor.

Tagged cabbage, cooking, corned beef and cabbage, cuisine, irish, Irish food

Molly Brannigans, Mount Lebanon, PA

The closest pub to where I live is Molly Brannigans, a Traditional Irish Pub located in Uptown Mt. Lebanon. When you enter Molly’s, you immediately feel warmth (especially on cold December nights like when I went to visit).

Tagged barley, beer, cocktails, Dining, hops, Irish dining, Irish food, Irish Pub, lager, Molly Brannigans, Mt. Lebanon, Pittsburgh, pittsburgh dining, Pittsburgh restaurant reviews, pittsburgh restaurants, pub, restaurant, restaurant review, restaurant review Pittsburgh, Restaurant Reviews, restaurant reviews pittsburgh, shepherds pie, whiskey

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

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