Blog Archives
The very best fried zucchini I’ve ever tasted was at Angelo’s restaurant in Washington, PA. These particular slices of zucchini were perfectly ripe. Instead of traditional breading (I always make mine with panko for that extra crunch) they were battered and fried. The coating was crunchy and delicious. Each strand of fried zucchini become increasingly delicious as I sampled it with the homemade marinara and spicy horseradish sauce ($10.00)
Unless you’ve been under a rock, it’s hard to miss all of the changes that have been taking place on Braddock Avenue. Most noticeably, there have been a myriad of new restaurants openings. One of those eateries, Cibo, has enjoyed a lot of early success. It’s changing menu, fresh seafood and homemade pastas have hungry patrons spreading the good word.
