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Morton’s Steak House, Pittsburgh

I don’t eat much steak, but when I do, I like a good one. Sometimes you can get a good steak at a regular restaurant, but you will usually need to go to a specialty steak house to get an exceptional steak. Morton’s Steak House is such a place. They serve Prime, USDA Steaks; good cuts of meat, with the appropriate amount or marbling.

We stopped In Morton’s one Thursday evening after work.

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