I’ve never met anyone who doesn’t like cupcakes – cake, frosting (buttercream), and a soft wrapper that hold all of that goodness together. Cupcakes have been around for decades, but recently there’s been a serious surge in their popularity.
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012
