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Piccolo Forno, Pittsburgh, PA
Date February 25, 2011
Author Katie Lane
Piccolo Forno has become known for its wood-fired pizzas and homemade pasta. This was one of the most invigorating food experiences I’ve had in a long time!
Tagged best pizza, Butler Street, byob, eggplant, eggplant pizza, homemade, homemade pasta, homemade pizza, invigorating, Lawrencevill, Lower Lawrenceville, Piccolo Forno, Pittsburgh, Pittsburgh restaurant reviews, pizza, restaurant, restaurant review, restaurant review Pittsburgh, restaurant reviews pittsburgh, tonno e cipolli, tuna pizza, wine, wood-fired oven
