I won’t tell you how many years I’ve been going to Murphy’s Tap Room, it would reveal my age. What I can tell you is that for as long as I have been stopping into Murphy’s, it has been the same.
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012
