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Mekong Restaurant, Pittsburgh, PA

We stopped into Mekong Asian Restaurant on Potomac Avenue after a movie premier for some late night chow. Asian food is delicious and always appropriate when you have the late-night munchies.

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Five Questions For the Chef

This morning, I sat down to answer some questions for an upcoming article about my experience as a food blogger. Hopefully we will be able to link you to that article shortly! In the meantime, here is a look at my first ever Q & A.

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Video Demonstrations Coming Soon

First of all, I would like to thank everyone who has been following us over the past 6 months! In that short amount of time, our readership has grown quite a bit. With that growth in mind, we have decided to do a complete redesign on our web site. Our new site will feature new sections, including a revised recipe section, food photos, and eventually, video demonstrations.

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Hibernation

A wise friend of mine believes that hibernation is a myth. Bears don’t really climb into caves & sleep through winter. They don’t stock up on food & snooze the cold days away. I think she’s on to something. I mean, bears like to be entertained (probably), so how could they go all winter without having some fun?

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  • Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

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