Potato skins are perfect as an appetizer, or for those post-season football games. You can use different types of cheeses and toppings to customize a recipe of your own!
Not all potato skins are created equally. This is the right way to make delicious skins with gobs of rich melted cheese. If you would prefer the vegetarian version, simply leave off the bacon.
The Super bowl is right around the corner, do you have a menu together? Now, you don’t need to get too extravagant here. Try some simple appetizers and your guests will be happy as clams!
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012
