Remove the sprouts from the oven and place in a large bowl- place the reserved bacon fat, crumbled bacon, and aged balsamic over the veggies- toss and serve immediately.
Rice pilaf is a baked dish that usually starts on the stove, and is finished in the oven. The result is a fluffy, flavorful side that goes well with many main dishes.
I’ve never met anyone who didn’t like scalloped potatoes- they’re rich, cheesy, and scrumptious. Great scalloped potatoes start with a creamy béchamel sauce.
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012
