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The menu at Spoon is simple and elegant. The Chef offers a nice variety of options for almost every palate, including selections for vegetarians. We really wanted to experience food at Spoon, so we chose two appetizers, and a salad. We had to try the Chicken Wings- “braised and crispy” ($7.00) crispy boneless bites, gochujang vinagrette, sesame + garlic dressing, grilled wings, orange chili glaze,sesame + apple + cabbage slaw, the Poblano “Chili Rellenos”: ($8.00) Anson Mills creamy polenta, shrimp, pepper jack cheese, avocado, cilantro crème fraîche, charred and tomato vinaigrette, and the Classic Caesar: ($6.00) romaine hearts, shaved parmesan, garlic croutons.