Blog Archives
I raced home from a meeting this afternoon. It was a special day, and one I’d looked forward to even before we had adopted the North Sicilian colony onto Topa Topa Drive. The bees had been with us a month, and it was time to check the hive box to determine whether or not it was time to add the Super.
Tagged bee, beekeeper, bees, cultivating bees, cultivating honey, honey, honeycomb, making honey, natural sweeteners, sweet, sweeteners
People are always asking me what type of olive oil to get. That’s a tough question. There are so many different type of oils; thousands actually. There are domestic oils, imported, olive oils made for dressings, and others made for every-day use. Let’s start with the basics.
Tagged bread, greek, olive oil, olive trees, olives, spanish, spicy olive oil, sweet, tangy, tapenade
