The Japanese people consume over 80% of the world’s bluefin tuna. Over the past several years, private Japanese environmental groups have been trying to have legislation passed restricting the amount of fish that can be pulled from the waters.
Tagged albacore, bluefin, bluefin tuna, conservation, Cooks and Eats, Greenpeace, japan, Japanese fish, sashimi, tuna, tuna fishing
A giant bluefin tuna fetched 16.3 million yen ($177,000) in an auction Tuesday at the world’s largest wholesale fish market in Japan.
Tagged bluefin tuna, costly tuna, fishing tuna, Huge Sum, Huge Tuna, sashimi, sushi tuna, tuna, tuna fishing, tuna japan, tuna prices, tuna sushi, yellowfin tuna