Herb Grilled Halibut Recipe
Halibut is a naturally sweet fish with delicate white flesh. Since the flavors are subtle, it’s important not to serve this particular fish without heavy sauces and crusts. My Grilled Halibut Recipe is fresh and light, accenting the natural deliciousness of the fish.
Pre heat grill to 375 degrees
4 fillets of fresh halibut 6-oz. each, skin-off
6 tablespoons extra virgin olive oil
3 tablespoons fresh chopped basil
2 tablespoons fresh chopped tarragon
1 tablespoon fresh chopped chives
1 teaspoon fresh chopped thyme
zest of 1 lemon
zest of 1 lime
zest of ½ orange
1 teaspoon Kosher salt
1 tablespoon fresh cracked black pepper
Set the fish aside.
Place all of the ingredients in a bowl and whisk. Reserve a small amount of the marinade to serve over the fish once it is done cooking. Place the fillets in the marinade for 5 minutes a side. Put the halibut on a hot grill and let cook for approximately 3 minutes a side.
Carefully remove the fish from the grill and drizzle with the reserved marinade. Serve immediately.
Chef Chuck Kerber