Monthly Archives: March 2010

This is a great thai peanut sauce recipe for chicken, or any white fish. It also works on salads, veggies, and rice.

Tagged Cooks and Eats, peanut sauce, peanut sauce recipes, thai food, thai peanut sauce, Thai Peanut Sauce Recipe, Thai recipes

Toddler’s Meals and Your Family

Make Your Toddler’s Meals Work for the Whole Family

Every parent knows that mealtimes with a toddler can be challenging. Two bites of this. One sip of that. One ginormous smear of yogurt all over the wall. It’s easy to see why parents fall into the trap of eating too quickly, badly–or not eating at all.

Tagged cooking for kids, cooking for toddlers, family meals, mealtime, toddlers

Food Pyramid Myth

I can remember being in grade school studying food and nutrition in the sixth grade. It wasn’t a term-long class, just a few days of informal discussion along with big photos of apples, grains, milk and meat.

Tagged Cooks and Eats, eating well, food pyramid, Food Pyramid Myth, food pyramid myths, health, nutrition

Double Chocolate Walnut Cookies

Everyone likes chocolate and walnuts. Try this recipe and impress your friends!

Tagged baking, cookie recipes, cookies, dessert, double chocolate walnut cookies, pastries, walnut chocolate cookies, walnut cookie recipes, walnuts

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

Monthly Archives: March 2010

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