Monthly Archives: March 2012

Kylie’s Cake Pops

Kylie’s Cake Pops specializes in homemade, handcrafted cake pops, as well as other goodies on a stick like marshmallows and Oreos.

Tagged baking, cooking, dessert, dessert ideas, dessert pops, Kylie's Cake Pops

Mountain States Rosen Leg of Lamb

I’ve been working with Mountain States Rosen Lamb for a while, and it’s an amazing product.

Tagged lamb, lamb recipe, lamb recipes, Mountain States Rosen

Basil-Cilantro Marinade with Fresh Mint

This is a perfect summer marinade! It can be used on beef, chicken and most white fish. This marinade works best if your food is grilled.

Tagged basil, beef, beef marinades, beef recipes, chicken, chicken recipes, cilantro, fish, fresh fish recipes, grill, grilling, grilling recipes, marinade, marinate, mint, poultry, poultry recipes, summer marinade

Midwife Center, Let Them Eat Cake Cake

The Midwife Center for Birth & Women’s Health (TMC) presents the 7th Annual “Let Them Eat Cake!” event on Saturday, May 19th, 2012 from 7:30-10:00 p.m. at the Pittsburgh Opera.

Tagged baking, cake, cake contest, cake contests, chef chuck kerber, cooking contest, dessert, desserts, Midwife, Midwife Center

Savoy, Pittsburgh

I had the opportunity to have dinner at Savoy Restaurant in the Strip recently. I wasn’t familiar with Savoy, buy my friend was.

Tagged cocktails, Pittsburgh, pittsburgh dining, Pittsburgh restaurant review, Pittsburgh restaurant reviews, pittsburgh restaurants, Savoy, Savoy Pittsburgh

How to Saute’

Sautéing is one of the basic cooking techniques used often in commercial and home kitchens. If done correctly, the end result will be a partially caramelized piece of protein or other food packed with flavor. If done incorrectly, the food will taste bland, and the appearance will be less than desirable.

Tagged cooking, cooking instruction, cooking techniques, how to saute, menu ideas, menus, saute, sauteing

Verde, Pittsburgh, PA

Pittsburgh has been lacking in the Mexican food department- until recently. A few semi-authentic restaurants have popped up in the city. One of these eateries is Verde, in East Liberty. If you’re coming from the east, simply drive down Penn Avenue until you see a colossal lime-green building.

Tagged carne asada, cerveza, enchiladas, mexican, mexican food, Pittsburgh, pittsburgh dining, Pittsburgh restaurant, Pittsburgh restaurant reviews, pittsburgh restaurants, sangria, spanish, spanish food, Verde, Verde Restaurant

Fried Chicken Recipe

Fried chicken isn’t necessarily the most nutritious food choice around, but it sure is delicious.

Tagged baked chicken, chef, chef chuck kerber, chicken, cooking, cooking chicken, fried chicken, herbs for chicken, poultry, spice, spices

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

Monthly Archives: March 2012

Subscribe

CONTACT

Archives