Grilling fish is not easy. Unlike beef or chicken, fish is delicate, and can easily get destroyed if not handled and cooked properly. Here are a few tips on picking, and grilling fresh fish this summer.
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012
