Serves             6

Prep time       1 hour, 20 minutes (includes refrigeration time)

Ingredients

2 pounds of raw lobster meat- claw or tail meat may be used

½ cup of ¼ – inch chopped red, yellow, and orange peppers

½ cup chopped red onion

1 ripe mango, chopped into ¼ -inch pieces

1 jalapeno- deseeded and minced

Zest and juice of 2 limes

Zest and juice of 2 lemons

Zest of 1 orange, juice of 2 oranges

1 bunch rough-chop fresh cilantro

3 tablespoons extra virgin olive oil

2 tablespoons organic honey

1 tablespoon fresh cracked black pepper

1 teaspoon Kosher or sea salt

Directions

Place all of the ingredients in a glass bowl, and mix gently.

Cover, and refrigerate for 1 hour.

Remove from refrigerator, and serve with a slotted spoon.