Serves 4-6

Ingredients:

1 dozen fresh, large sea scallops

3 tablespoons butter

1 teaspoon kosher salt

1 teaspoon fresh cracked black pepper

Directions:

Place a medium sized stainless steel skillet on the stove over medium high heat. Add the 3 tablespoons of butter.

Place the large sea scallops on a clean plate, and season both sides with salt and pepper.

Place the scallops, one at a time into the hot skillet. Sauté the scallops for a few minutes on each side until they become golden brown- make sure not to overcook the delicate seafood. Cook the remaining scallops, set aside.

For the Sauce

Prep time: 5-6 minutes

Ingredients:

1 cup heavy cream

2 teaspoons fresh lemon zest

1 teaspoon organic honey

1 teaspoon minced parlsey

½ teaspoon kosher salt

1 teaspoon fresh cracked black pepper

Sea Scallops

Directions:

Place the cream in a small saucepan over medium heat- reduce by half. Add the remaining ingredients, and taste for seasoning.

Arrange the cooked scallops on a plate with the lemon sauce.

Garnish with fresh lemon slices and chopped parsley.