Blog Archives
Crepes are delicious. Contrary to popular belief, they’re not that difficult to make. All you need to be successful in your crepe endeavors is a good recipe, patience, and a non-stick pan. Once you have practiced your crepe-making skills, the possibilities are endless. Simply pick a filling- sweet or savory, and let the fun begin. Here are a few helpful hints that will ensure success for you when making crepes.
I really enjoy brunch and breakfast foods. One of my favorite items to make is Eggs Benedict. If you’re not familar with this dish is consists of poached eggs, Canadian bacon, an English muffin, and most importantly, hollandaise sauce. Hollandaise sauce is an egg-butter emulsion with a hint of lemon and cayenne pepper. If you haven’t had it before, its time to give it a try.
