Despite the torrential downpour on Saturday evening, we decided to try a new restaurant. My girlfriend and I went back and forth (as we usually do), and finally decided on Café Zinho in Shadyside. We had heard good things from a few friends, and were ready to give it a try.
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012
