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’ve been an ice cream fan for some time now. Heavy cream, sugar, and chocolate…what’s not to like? Not all ice creams are created equal. Some have little flavor, and bad texture. Some use chemical fillers, and have gooey chunks of candy in them. In my opinion, here are a few things that make quality ice cream. First of all, the percentage of butterfat superiority- the higher the butterfat content, the better the flavor. Secondly, the density of the ice cream also determines quality. The less air in the product, the better ice cream you’re going to have. This being said, I’ve been in search for the perfect scoop of ice cream for a while now.
When I was a kid, my parents would drive my sisters and I out to the Kerber Dairy farm in Irwin. Once every few years, the Kerbers (my cousins) would have a family reunion, and invite the entire extended family. Kerbers would come from all over the state, probably close to a hundred in all. We would play lawn darts, eat roasted pig, and most importantly, devour large amounts of ice cream.
