There’s only so much one can expect when venturing to a restaurant with a sexy, mud-flap pin-up on it’s windows. My first impressions were wrong about Yo Rita. Then again, they were right.
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012
