We got to Mad Mex on a Friday night, and the place was buzzing. The bar was packed wall-to-wall with people trying to forget their work week; huge margaritas were being served by the bartenders along with Coronas, Dos Equis, and other Mexican-drink concoctions.
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012
