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Crepes are delicious. Contrary to popular belief, they’re not that difficult to make. All you need to be successful in your crepe endeavors is a good recipe, patience, and a non-stick pan. Once you have practiced your crepe-making skills, the possibilities are endless. Simply pick a filling- sweet or savory, and let the fun begin. Here are a few helpful hints that will ensure success for you when making crepes.
It’s always fun to walk down Walnut Street in Shadyside on the weekends, there are always a lot of people to watch, and fun places to eat. Pamela’s is usually on our list, but it’s not always accessible on Saturday and Sunday. On this particular day, we found ourselves on Filbert Street, at Crepes Parisiennes.