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Salmon Kebabs Recipe

Summer is right around the corner and if you’re like me, most of your cooking will be done on the grill outside. Salmon is a meaty fish that lends itself well to kebabs. Try skewering different veggies and fruit with your fish- the possibilities are endless!

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Herb Grilled Halibut Recipe

Halibut is a naturally sweet fish with delicate white flesh. Since the flavors are subtle, it’s important not to serve this particular fish without heavy sauces and crusts. My recipe is fresh and light, accenting the natural deliciousness of the fish.

Tagged cooking fish, cooking halibut, fillet, fish, fish fillet, fish recipe, fish recipes, grilled halibut recipes, grilling fish, halibut, halibut recipes, halibut with citrus sauce, how to cook fish, how to grill fish

Panko Crusted Salmon Recipe

Salmon is my favorite dish- it’s easy to prepare and flavorful. This particular recipe has a great texture, and a fragrant accompanying herb sauce.

* Panko is a variety of breadcrumbs used in Japanese cuisine as a crunchy coating for fried, or sautéed foods.

Tagged basil, basil cream sauce, basil sauce, cooking salmon, cooking with fish, cooking with panko, dinner ideas, dinner recipes, fish recipe, fish recipes, fresh seafood, panko, panko breadcrumbs, salmon, salmon varieties, seafood, seared salmon

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

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