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September 9, Toronto, ON – Carnivore Club, the ultimate meat of the month club for the discerning individual, is partnering with Crested Duck Charcuterie in September.
Crested Duck, based in Pittsburgh, is a local favorite, and works with small-scale farmers not more than a 200-mile radius of the city.
Tagged carne, carnivore, Carnivore Club, chefs, Crested Duck, dinner, duck, eating eats, for Chef, fowl, meat, meats, Pittsburgh, pittsburgh dining, Pittsburgh food
