From time to time I will experiment with new brands of knives; I’m always looking for the perfect cut… that perfect balance in my hand.
I recently purchased two Shun knives from a well- known distributor.
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012
