You can’t live in the city of Pittsburgh and not be familiar with the Grand Concourse restaurant in Station Square. It’s a spectacular restaurant, huge in fact, with high vaulted ceilings spectacular architecture and a rich history.
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012
